Post by Jen on Feb 27, 2011 14:38:04 GMT -5
Mexican Meatloaf (Freezer-friendly)
POINTS® Value | 5
Servings | 8
Preparation Time | 15 min
Cooking Time | 65 min
Level of Difficulty | Easy
Turn up the heat on this zesty meatloaf by adding hot green chilies
or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa.
Ingredients
1 sprays cooking spray
1 1/2 pound uncooked lean ground beef (with 7% fat)
1 cup rolled oats
1 medium onion(s), finely chopped
1/2 tsp garlic powder
4 oz canned green chili peppers, mild, diced
1 large egg(s)
1 Tbsp chili powder
2 tsp ground cumin
8 oz canned tomato sauce, divided
Instructions
Preheat oven to 375°F. Coat a loaf pan with cooking spray.
Combine all ingredients, except half of tomato sauce, together in a large mixing
bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan
and smooth top.
Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes
more. Slice into eight pieces.
POINTS® Value | 5
Servings | 8
Preparation Time | 15 min
Cooking Time | 65 min
Level of Difficulty | Easy
Turn up the heat on this zesty meatloaf by adding hot green chilies
or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa.
Ingredients
1 sprays cooking spray
1 1/2 pound uncooked lean ground beef (with 7% fat)
1 cup rolled oats
1 medium onion(s), finely chopped
1/2 tsp garlic powder
4 oz canned green chili peppers, mild, diced
1 large egg(s)
1 Tbsp chili powder
2 tsp ground cumin
8 oz canned tomato sauce, divided
Instructions
Preheat oven to 375°F. Coat a loaf pan with cooking spray.
Combine all ingredients, except half of tomato sauce, together in a large mixing
bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan
and smooth top.
Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes
more. Slice into eight pieces.