Chocolate Mint Brownies

[Jen]

Chocolate Mint Brownies


POINTS® Value | 5
Servings | 24
Preparation Time | 15 min
Cooking Time | 35 min
Level of Difficulty | Easy

cakes | Replacing regular butter with apple butter makes these brownies much
lower in fat, as well as moist and rich.





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Ingredients


1 cup cake flour, sifted
1 cup unsweetened cocoa
1/4 tsp table salt
1 cup fat-free egg substitute
1 cup unpacked brown sugar, dark, packed
3/4 cup apple butter
2 Tbsp vegetable oil
1 oz unsweetened baking chocolate square(s), melted
3/4 cup dark corn syrup
36 pieces Junior Mints Junior Mints, candies, chopped (about 6 small boxes)


Instructions


Preheat oven to 350ºF. Coat a 9- x 13-inch baking pan with cooking spray.


Whisk together flour, cocoa and salt. In another bowl, whisk together egg
substitute, sugar, corn syrup, apple butter, oil and melted chocolate. Stir dry
ingredients into wet ingredients until just blended.


Pour batter into baking pan and sprinkle with candies. Bake until firm, about 30
to 35 minutes. Allow to cool completely before cutting into 24 squares.