Post by Jen on Feb 27, 2011 14:20:53 GMT -5
Apple dumplings
4 medium apples
1/4 cup sugar
1/2 Tbsp cornstarch
1/2 teaspoon cinnamon
1/3 cup uncooked old-fashioned oats
5 Tbsp all-purpose flour
2 Tbsp sugar
2 Tbsp reduced-calorie margarine
To make the filling, peel and dice the apples. Combine with 1/4 cup of sugar,
cornstarch, and cinnamon. Toss to coat apples. Arrange in 4 small oven proof
baking dishes. To make the topping, combine oats, flour, 2 Tbsp of sugar and
the margarine (melted). Sprinkle evenly over the 4 dishes. Bake until apples
are tender and crumb topping is golden brown. About 30 minutes. Allow to cool
for 30 minutes before serving. Bake at 400 degrees
4 servings
6 points
I increased the cinnamon and added a Tbsp of Fat Free Cool Whip
4 medium apples
1/4 cup sugar
1/2 Tbsp cornstarch
1/2 teaspoon cinnamon
1/3 cup uncooked old-fashioned oats
5 Tbsp all-purpose flour
2 Tbsp sugar
2 Tbsp reduced-calorie margarine
To make the filling, peel and dice the apples. Combine with 1/4 cup of sugar,
cornstarch, and cinnamon. Toss to coat apples. Arrange in 4 small oven proof
baking dishes. To make the topping, combine oats, flour, 2 Tbsp of sugar and
the margarine (melted). Sprinkle evenly over the 4 dishes. Bake until apples
are tender and crumb topping is golden brown. About 30 minutes. Allow to cool
for 30 minutes before serving. Bake at 400 degrees
4 servings
6 points
I increased the cinnamon and added a Tbsp of Fat Free Cool Whip